PLUM SALSA

Plums work great in salsas as they are sharp, juicy and have great texture. You can certainly mix it up with a variety of plums.

Makes 250ml

4 to 6 firm but ripe red plums), cut into wedges

1 small cucumber, peeled, seeded, and coarsely chopped

2 Tbsp finely chopped fresh coriander

1 Tbsp fresh lime juice, plus more if needed

1-2 tsp sugar, plus more if needed

1 tsp finely grated peeled fresh ginger

½ jalapeno chilli (seeded if desired), finely diced

Coarse salt and freshly ground pepper

Method

Stir together plums, cucumber, coriander, mint, lime juice, sugar, garlic, ginger, jalapeno, pinch or two of salt, and a generous grind of pepper in a bowl.

Adjust flavor with lime juice and sugar if needed.

Let sit for at least 10-20 minutes for the flavours to mingle.

Can be stored in the fridge for up to 1 day.