COURGETTES AND CHILLI SALAD
Couldn't get much easier than this - courgettes and chilli, that's it!
Serves 4 as a side
4 courgettes, (mixture of yellow and green)
1–2 fresh red chillies
1 lemon
extra virgin olive oil
sea salt
a few sprigs of fresh basil, leaves picked
Method
Using a speed peeler, peel the courgettes lengthways into long thin ribbons, then finely chop the chillies and add both to a bowl.
In a small jug, add the juice of the lemon and top up with double the amount of extra virgin olive oil. Stir in the mustard powder and a pinch salt, then mix well and pour over the salad,
Alison Lambert