ASPARAGUS WITH LEMON AND PARMESAN

This simple dish can be made with or without the parmesan cheese, but if you have it on hand do give a try as it combines perfectly.

Serves 4

1 bunch of medium sized asparagus

2 Tbsp  extra virgin olive oil 2 Tbsp freshly grated Parmesan cheese 1 tsp lemon zest – freshly grated lemon rind Salt and freshly ground black pepper

Method

Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard. Cut into 2-4cm sections, slicing the asparagus at a slight diagonal.

Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind. Salt and pepper to taste. Serve warm or room temperature.

Note that when you are working with so few ingredients, it’s important to make sure they are of the highest quality.