CAERPHILLY CHEESE – COOKED GREEK STYLE

Caerphilly is a light-coloured (almost white), crumbly cheese made from cow's milk. It has a mild taste and can be eaten in its natural state, crumbled through salads, it also is a fantastic cooking cheese as it can be barbecued, fried or baked.

Serves 2-4 depending on appetite

250g caerphilly cheese (Evansdale)

1/2 cup of olive oil

2/3 cup of flour for dredging

1-2lemons, quartered

Sea salt flakes

Method

Cut the cheese into slices or wedges 4mm thick. Moisten each slice with cold water and dredge in the flour. Heat a small heavy-bottomed frying pan  over medium-high heat, with the half the olive oil, and sear each slice until golden-brown on both sides. Serve hot with a last-minute squeeze of fresh lemon juice and light sprinkle of sea salt flakes.