ZHOUG
This is wonderfully hot aromatic Middle Eastern sauce. It goes with pretty much anything!
Makes ½ cup thick sauce
35g coriander
20g parsley
2 green chillies
½ tsp ground cumin
¼ tsp ground cardamom
⅛ tsp sugar
¼ tsp salt
2 garlic cloves, crushed
3 Tbsp olive oil
2 Tbsp water
35g coriander
20g parsley
2 green chillies
½ tsp ground cumin
¼ tsp ground cardamom
⅛ tsp sugar
¼ tsp salt
2 garlic cloves, crushed
3 Tbsp olive oil
2 Tbsp water
Method
Put all the ingredients into either a food processor or mortar and pestle and blend until smoothish. Put into a small bowl and use in any which way you choose
Alison Lambert
