ROAST SWEDE

Serves 4 as a side


1 whole fresh swede, peeled and roughly chopped
1 lemon
Salt and pepper
Thyme sprigs
Olive oil


Method
Preheat the oven to 200C


Place a baking tray to heat up in the oven whilst you prepare the swede,


Place the swede in a bowl with the thyme, seasoning, squeeze of lemon juice and enough oil to coat them well. Toss well to coat.


Place the swede and all the contents from the bowl onto the hot baking tray and roast for 10 minutes and then turn and continue cooking until the swede is crispy, golden and tender. Enjoy!