FRIED TOFU SALAD
Serves 4
250 - 500 g fried tofu, cut into slices
2 Generous handful bean sprouts
1 bunch spring onions, sliced finely
Dressing
3 Tbsp soy sauce
1 tsp white rice wine vinegar
1 tsp white sugar
½ tsp chilli, chopped finely
1 clove garlic, crushed into fine paste
Pinch pepper
Method
Place the tofu into a bowl along with the bean sprouts and spring onions.
Mix the soy sauce, vinegar and sugar together then add the chilli, garlic and pepper. Stir to combine. Drizzle over tofu, toss gently to combine and serve immediately.
250 - 500 g fried tofu, cut into slices
2 Generous handful bean sprouts
1 bunch spring onions, sliced finely
Dressing
3 Tbsp soy sauce
1 tsp white rice wine vinegar
1 tsp white sugar
½ tsp chilli, chopped finely
1 clove garlic, crushed into fine paste
Pinch pepper
Method
Place the tofu into a bowl along with the bean sprouts and spring onions.
Mix the soy sauce, vinegar and sugar together then add the chilli, garlic and pepper. Stir to combine. Drizzle over tofu, toss gently to combine and serve immediately.
Alison Lambert
