Flavoured salts are very useful in the kitchen, a sprinkle here and a sprinkle there will boost pretty much anything you are planning to cook.  They are quick to make, versatile, with endless flavour options.

Preparation time - 30 minutes

Skill - easy

Makes 6 x 50g jars

HERB SALT

1 cup sea salt flakes

½ c fresh herbs, removed from stalks, dried until brittle

PORCINI SALT

1 cup sea salt

115g dried porcini mushrooms

ZAATAR

1 tsp cumin seeds, toasted and lightly ground

1 tsp sesame seeds

1 tsp dried oregano

1 tsp sumac

1 Tbsp sea salt 

Method

Blend the above mixes in a blender until a medium/fine blend occurs.

Store in dry jars and seal tightly.