Fresh dates are the perfect go-to for a sweet treat. You can pretty much stuff them with anything, but what i find is the perfect combination is peanut butter, a fresh or frozen raspberry and a pinch of sea salt.  Or I used the raw cashew nut filling from above and that was delicious as well.

Makes 12

Ingredients

12 fresh, soft dates, cut deep enough to remove the stone

3 Tbsp peanut butter

6 fresh or frozen raspberries

Pinch sea salt flakes

3 Tbsp (raw cashew nut recipe from above)

1 Tbsp toasted coconut 

1 Tbsp tahini paste

Method

Place the opened dates on a plate, fill them with enough peanut butter/ cashew spread to fill the dates, add the berries and coconut.  Sprinkle the salt over the dates and drizzle over the tahini over the cashew nut ones.  

Enjoy!