Celeriac or celery root is a variety of celery used for its roots and shoots. It has a light celery flavour and can be eaten raw or cooked as you would potatoes.

SERVES 4

ingredients

1 celeriac (500g) and tops

2 carrots, grated

Handful parsley, roughly chopped

3 Tbsp good quality mayonnaise

1 lemon, juice

Salt and freshly cracked pepper

Method

Remove the leaves of the celeriac and set aside.  Peel the celeriac carefully with a sharp knife.  Slice the celeriac thinly, then cut into thin match stick size pieces (approx.).

Place into a bowl, squeeze over the lemon and mix to combine.

Add the grated carrot, season with salt and pepper.

Add the mayonnaise and parsley and mix well to combine.

Serve.