Perfect accompaniment with so much – potatoes (any way), fish, pork, seafood, salads and alongside almost everything!

makes 300ml

2 cloves smoked garlic

sea salt

freshly ground pepper

2 large free-range egg yolk

1 tsp Dijon mustard

285 ml extra virgin olive oil

285 ml olive oil

lemon juice, to taste

Method

Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit. Once you've blended in a quarter of the oil, you can start to add the rest in larger amounts. When the mixture thickens, add lemon juice. When all the oil has gone in, add the garlic.

To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed.