Oats really are a winter staple, not only do they fill you up, they are economical and they take on any flavour you wish to add.  This recipe is a great base for you to make your own.

Serves 2

¼ tsp ground cinnamon

¼  tsp  salt

3/4  cup rolled oats

1 cup milk and 1 cup water

2/3 cup grated apple

1/3 cup raisins or dried fruit of your choice

2 Tbsp honey, golden or maple syrup

2 Tbsp fresh walnuts or hazelnuts, roughly chopped

Pouring cream for serving (optional)

Method

In a medium saucepan, add the oats and cook over a gentle heat until the oats toast lightly, add 1 cup water and 1 cup milk, cinnamon, and salt; bring to a gentle boil over medium-high heat and cook 3 minutes.

Stir in the grated apple, raisins and 1 tablespoon honey or syrup, cook for a further 3-5 minutes. Divide oats between 2 serving bowls. Drizzle remaining honey over top and sprinkle with nuts. Serve with a little pouring cream if desired!