It is always great to have a few quick ideas up your sleeve and carrots are great for this.  This simple little salad can be served with most things, and it’s a great platform for adding other tasty ingredients.

Serves 4-6

500g carrots, coarsely grated

3 tablespoons rice vinegar

1 Tbsp caster sugar

salt to taste

a thumb of ginger, peeled and finely grated

Method

Combine rice vinegar, sugar and ginger. Pour over the grated carrot and add salt to taste. Stir to combine and serve.