This has got to be one of the easiest recipes and yet it makes such a delicious dessert.  Simple is best!

Serves 8

400g rhubarb, cut into pieces

100g oats

5Tbsp cream

8 Tbsp soft brown sugar (you could use a mixture of dark and light muscavado)

Method

Zest and juice of 1 orange Mix the rhubarb with 6 tablespoons of the sugar, orange zest and half the juice. Put the mixture into a medium sized dish.

Mix the oats with the rest of the sugar and the cream, and drop it in spoonfuls over the rhubarb.

Bake for 30 minutes until the top is brown.