250g pork, loin orschnitzel, cut into thin strips

Bunch of Bok Choy

2 Tbsp fresh basil or coriander, chopped

2 Tbsp oil

2 cloves garlic, crushed

2 Tbsp soy sauce

1 Tbsp sweet sherry (optional)

2 tsp sesame oil Method

Wash bok choy, drain.

Cut leaves into wide strips and cut the stems into thin strips

Heat oil in wok to medium heat add garlic, stir fry 30 seconds

Raise heat to high, add a little more oil add steak and brown in small batches. Remove from wok.

Add bok choy, stir fry 30 seconds add meat, soy sauce and sherry and stir fry 2-3 minutes.  Serve immediately