COOKING CLASS WITH ALISON LAMBERT

September 11, 2012 Alison Lambert

Spring Flavours…

This three-hour events let you explore the best flavours and produce of the harvest, featuring dishes that highlight locally sourced ingredients and reflect the seasonal flavours of the Otago Farmers' Market.

Watch a culinary demonstration by Alison (The Market Chef), enjoy tastings of the items prepared, and take the recipes home to try yourself.

Demonstration

Spring Flatbreads

Wairuna Beetroot, Thyme & Evansdale Curds

Spring Onion, Nigel’s Organic Agria & Rosemary.

Cardrona Spring Lamb Roasted with wild thyme and kritharaki.

Market Seasonal Sides

Rhubarb Torte and homemade crème fraiche.

Drinks available from the bar.

Thursday 20^th September 2012 6.30-9.30pm

$55 per person

Bookings are essentials as there are limited places

Tickets available from Mojo, 329 Princes Street or Alison at siandali@xtra.co.nz