4 thick slices brioche

350g chilled apple puree

250g Greek yoghurt or you can use ½ yoghurt and ½ softly whipped cream

Method

Preheat a griddle pan or grill up to medium hot.

Stir the chilled apple into the yoghurt or half and half mixture; add the honey and mix to combine.

Grill the brioche until lightly toasted.

Place the brioche on a warm plate and generously spoon over the apple yoghurt mixture, dust with a little icing sugar and serve immediately.