OOZY BAKED CAMEMBERT

This idea is a bit retro really, however it is absolutely delicious and so easy to prepare. You can add any variety of toppings to the cheese and bake it until the cheese is bubbling and melted.  It works with simple raw vegetables alongside and crusty bread if desired.

Serves 4-6

ingredients

1 x 250g camembert or brie

Topping suggestions

Dried cranberries, balsamic and rosemary

Walnuts, maple syrup, fresh dates

Garlic slivers, thyme and olive oil

Pesto and olives

Prosciutto, thyme, shallot, balsamic

Method

Preheat the oven to 180C

Prepare the cheese by using a small knife and remove the top layer of the skin, allowing about ½ cm in from the sides.  

Spoon on your desired toppings and baked for 15 minutes or until bubbling and melted.

Eat straight away with your desired accompaniments.