Our sweet local strawberries are just arriving, and it gets me excited with the onslaught of summer fruits that i just had to get a recipe written so we can start our celebrations. This recipe is simple and is great as an impromptu pudding or even works well for brunch.

Servers 4

ingredients

250g punnet strawberries, chopped

2 Tbsp icing sugar

1 orange, zest

500g Greek yogurt

6 gingernut biscuit, crushed

Method

In a small bowl, combine the strawberries with 1 tablespoon of the sugar and the orange zest. Mash them roughly with fork.

Mix the remaining sugar with the yoghurt.

Spoon a little yoghurt mixture into the glasses, add a spoonful of the crushed gingernuts and pour over a little of the mashed strawberries. Repeat this process until all the mixture is used up. Leaving some strawberry pulp to finish off the top.

Chill until ready.