This classic dish was given to me by a lady at the market and one that I thought I should share with you all.

500g beans, top and tails removed

4 cloves garlic, slice thinly

½ cup extra virgin olive oil

1 tsp sea salt flakes

Method

Bring a medium size pot of lightly salted water to the boil and plunge in the beans and cook for 1 minute. Drain immediately and refresh.

In another pot or deep fry pan add the oil, garlic and salt and warm through.  Add the drain cooked beans and warm through.

Serve the beans in the oil and garlic mixture.

This is great with fresh bread.