Serves 4

3 cups chicken or vegetable stock

10 leaves stalks bok choy, thinly sliced

2 tsp soy sauce

2 tsp Asian sesame oil

Pinch red pepper flakes

1 garlic clove, peeled, finely chopped

Sprinkle fresh coriander

Method

Bring the stock to the boil in a medium saucepan, stir in the seasonings (the red pepper flakes, soy sauce, Asian sesame oil), and the chopped garlic. Add the bok choy and simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender.