Couldn't get much easier than this - courgettes and chilli, that's it!

Serves 4 as a side

4 courgettes, (mixture of yellow and green)

1–2 fresh red chillies

1 lemon

extra virgin olive oil

sea salt

a few sprigs of fresh basil, leaves picked

Method

Using a speed peeler, peel the courgettes lengthways into long thin ribbons, then finely chop the chillies and add both to a bowl.

In a small jug, add the juice of the lemon and top up with double the amount of extra virgin olive oil. Stir in the mustard powder and a pinch salt, then mix well and pour over the salad,