Alison Lambert -taste of my life

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GREEN CHILLI RELISH

chimichurri[1]  

makes 100ml

50 ml olive oil

30 ml lime juice

2 green or jalapeno chillies

1 spring onion, thinly sliced

½ garlic clove, finely chopped

2 Tbsp coarsely chopped coriander

Method

Green chilli relish, combine ingredients in a bowl, season to taste and serve alongside almost anything.