1 bunch of medium sized asparagus

2 Tbsp  extra virgin olive oil

2 Tbsp freshly grated Parmesan cheese

1 tsp lemon zest - freshly grated lemon rind

Salt and freshly ground black pepper Method

Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard. Cut into 2-4cm  sections, slicing the asparagus at a slight diagonal. Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind. Salt and pepper to taste. Serve warm or room temperature.