This is a fantastic way to use up the end of the season green tomatoes.

4 to 6 green tomatoes

Salt and pepper

Cornmeal (polenta)

Bacon grease or vegetable oil

Slice the tomatoes into ½ cm slices. Salt and pepper them to taste. Dip in meal and fry in hot bacon fat or oil for about 3 minutes or until golden and crisp. Gently turn and fry on the other side. Serve as a side dish - delicious with breakfast!